Dangerously Delicious Pies Menu

Shakes up the traditional apple pie a bit with a crunchy topping of oats, brown sugar, and butter. How about caramel sauce to top it all off? We call that Caramel Apple Crumb!

The most requested pie, probably of all time. Give grandma a break and pick up a hot, sweet, apple pie from Dangerously Delicious Pies.

The DDP signature pie and our top seller! Loaded with Berger Cookies, a local specialty, melted and swirled into a sweet-vanilla Chess filling.

Traditional sour cherry with a crunchy topping of oats, brown sugar & butter.

Everyone says nothing is more American than apple pie. Well, that may be true, but cherry pie is the runner up.

"Thank you! Thank you very much!" That's what you will say after diving into this peanut butter cream pie, topped with bacon, Swiss chocolate, fresh whipped cream & banana. It's a HUNKA burning love!

Creamy lemon inside, topped with a pillow of sweet meringe.

Blueberry, strawberry, raspberry, blackberry, berries, berries berries... Berries make for an awesome pie, by themselves, mixed together, or any way you choose.

Served cold or warm, a very rich pecan pie baked with a caramel and a Swiss chocolate topping.

Traditional mixed berry with a crunchy topping of oats, brown sugar & butter.

Traditional southern pie... Not too sweet, with just the right amount of vanilla and loads of pecan!

A perfect blend of our Classic Coconut Chess with juicy pineapple tidbits!

White chocolate maple chess topped with brown sugar and pineapple.

We roast off fresh pumpkin until it's caramelized and develops a nice, deep flavor. It wil change your life. (Seasonal-Inquire about availability)

Roasted apples dusted with brown sugar and layered in a delicately spiced cinnamon Chess.

A caramel custard pie drizzled with more caramel and dusted with kosher salt.

Rhubarb is regarded as THE PIE PLANT. We mix rhubarb with just about any fruit you like, but just plain rhubarb kicks butt.

Dangerously Delicious Pies takes great pride in the fact that we make one of the best in the country. It's taken a long time, but we have this pie down pat. A favorite all year long.

Toffee crunch is added to our delicious salted caramel creation.

Made with a heart on top... There is nothing sweeter than strawberries. A breakfast favorite.

Filled to the brim with bacon roasted onions and gruyere cheese, all held together with our super creamy quiche base.

Fresh broccolli floretts topped off with sharp cheddar cheese. It's like broccoli and cheese sauce in a pie.

The Cowboy Quiche is a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it.

We're always flexible with what goes into our roasted veggie quiche. Some days you'll find mushrooms, onions, peppers, broccoli, potatoes, etc.

Well, you can't be in Baltimore without a crab option and this one is killer. Fresh lump crab meat with sharp cheddar cheese and, of course, a healthy sprinkling of Old Bay.

Like ham and cheddar? Like ham and swiss? You choose, they'll both take your breath away, and your hunger.

Mushrooms, and more mushrooms. Perfectly golden on top, it's hard to resist.

This quiche is by special order only. Basically this is our Cowboy Quiche nestled in a crust of Rapa Scrapple! You better call !

Baby spinach leaves piled high with smooth, soft French goat cheese.